Kitchen Supervisor- Commisary

Published June 26th, 2024

Kitchen Sueprvsior role — for our Commissary / production facility located in MALDEN, MA.
Our commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. We are looking for a culinary professional to lead our dynamic team of dough and donut makers to success.

Responsibilities:

  • Oversee all aspects of the kitchen, including dough preparation, filling and glaze production, and service.
  • Manage kitchen staff, schedule and coordinate their duties
  • Ensure compliance with food safety and sanitation regulations
  • Monitor inventory levels and order supplies as needed
  • Train new kitchen staff and provide ongoing coaching and development
     

Qualifications:

  • 2+ years in a kitchen leadership position; Proven experience in a similar role within the food industry. Commissary, large-scale bakery or mass production facility preferred.
  • Knowledge of kitchen operations, including food handling, preparation, and safety protocols
  • Previous experience in team management and leadership roles
  • Active Servsafe Management & allergen certificates required.
  • Spanish and English fluency are required.
     

This is a full-time, salaried position that requires early mornings and weekend availability. ———–
requires all candidates be fully vaccinated/boosted (against COVID-19).

 

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