Direct Hire, $22+/hr depending on experience
Night shift: 6:45pm – 7am working a 2-2-3 schedule with every other weekend off
DUTIES AND RESPONSIBILITIES:
- To carry out QC inspections on components manufactured on all production machines as required.
- To ensure that all customer specific QC Inspections are completed.
- To carry out post-production quality checks as required.
- To continually identify process and product risks that may result in products not meeting customer requirements and reporting them to area management.
- To identify opportunities for improvement to your supervisor, analyst or manager.
- To comply with all area work instruction and personal hygiene requirements.
- To liaise with department managers and shift supervisors on all quality related production problems.
- To liaise with production and customer service on quality concerns, held production, Corrective Action/Preventive Action (CAPA) and quality Alerts.
- To determine disposition of suspect product produced.
- To comply with quality standards as set by the company and to co-operate in both internal and external audits as required.
- To adhere to stated policies and procedures relating to: health and safety, quality, environmental management, and food safety
- To ensure that the department is safe and clean.
- To carry out administration and reporting as necessary.
- To liaise with sales, customer service, corporate engineering, and the customer on the design and development of new products.
- To liaise with the department managers with mold and tooling related production issues.
- Provide technical packaging support to production.
- Any other reasonable tasks requested by management.
- To control and have responsibility for package development and quality of all components produced at the Valdosta facility.
- To check that all components are designed and produced effectively, efficiently and to company and customer standards at all times.
- To ensure all working practices and standards related to quality are adhered to.
- Staff are informed and held accountable for their food safety and regulatory responsibilities;
- Staff are positively encouraged and required to notify management of actual or potential food safety issues; and
- Staff are empowered to act to resolve food safety issues within their scope of work.
- Other duties as assigned
Qualifications
- High School Diploma or equivalent.
- Minimum of 2 years’ experience in Quality Assurance.
- Regularly required to sit, stand or walk for long periods; use hands to finger, handle, or feel, objects, tools, or controls; reach with hands and arms.
- Good computer skills required.
- Great communication skills–verbal and written; must effectively communicate with employees, vendors, and customers.
- Independent in working effectively with little supervision; self-starter, displaying ability to work and deliver results in a fast-paced, performance driven environment.
- Good attention to detail, time management skills, organization and problem-solving skills.
- Ability to work as a cross-functional team member.
- Knowledge of GFSI or other food packaging standards.
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